Articles

Comparison between essential oil content and compositions of winter (perennial) and summer (annual) savory. Journal of Medicinal Plants, 10 (6), 2007, 480-485.
Delay expression of limonoid UDP - glucosyltransferase makes delayed bitterness in Citrus. Biochemical and Biophysical Research Communications 371, 2008, 59-62.
Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc. World Journal of Microbiology and Biotechnology, 24 (8), 2008, 1445-1450.
Evaluation of antifungal activity of a new combined essential oils in comparison with malachite green on haching rate in rainbow trout (Oncorhynchus mykiss) eggs. Journal of Fisheries and Aquatic Science, 4(2), 2009,103-110.
Control of penicillium decay on citrus fruit using essential oil vapours of thyme or clove inside polyethylene and nano-clay polyethylene film. Journal of Horticultural Science and Biotechnology, 84 (4), 2009, 403 -409.
Evaluation of quality and physiochemical properties of castor oil in eastern Azarbaijan area's. Journal of Food Research (Agricultural Science), 19 (1), 2009, 67-76.
A comparison between the effect of thyme, coneflower, garlic extract and virginiamycin antibiotic on lipids serum, hematocrit percentage and hemoglobin concentration in broilers. Journal of Medicinal Plants, 8 (32), 2009, 37-45.
Antibacterial effect of essential oils from two medicinal plants against methicillin-resistant Staphylococcus aureus (MRSA). Phytomedicine, 17 (2), 2010, 142-145.